Moonshine Jelly, homemade in small batches, in North Carolina has the taste of the alcohol without the hangover. This jelly will provide an extra kick to your party Saturday Night, just add to cream cheese and crackers and serve as an entertaining appetizer! This product is made with White wine instead of actual Moonshine. Sorry Folks, Moonshine does not cook out but gets stronger as it is cooked. Even through some of you might appreciate the real thing, the FDA might frown on us if you get drunk while eating your toast and biscuits in the morning!
Different Ways To Use Moonshine Jelly
Moonshine Jelly is a delicious, crisp white wine with a beautiful see through light straw color and flavorful taste. Wine Jellies are hand made in small batches, with the finest crisp white wines and finest ingredients.Moonshine Jelly is a versatile product that can be used on everything from your breakfast scones or used as a glaze for your favorite meats like chicken and pork. While actual wine is used to make this product the alcohol cooks out, leaving only the wonderfully decadent flavor.
Wine Jellies go great on waffles, pancakes, crepes, croissants, and toast. Best used on soft cheeses such as Brie, or use them over cream cheese and serve them as an hors d’ouvre, or as a condiment for meat dishes. Use our delicious homemade wine jellies to stir into your oatmeal, use it to bake the most delightful pastries or heat them up and drizzle them over your favorite cakes.