Honey Sweet Apple Butter, made in small batches in North Carolina is loaded with lots of North Carolina fresh apples, North Carolina pure honey, and spices. Carolina Country Store’s Honey Sweet Apple Butter makes and excellent spread on biscuits and pancakes, or as a glaze on meats. Use Honey Sweet Apple Butter as a topping for cheesecake or ice cream, or mix with oatmeal for a surpising delicious breakfast treat!
Ingredient: Apples, Pure Cane Pure Cane Sugar, Pure Honey, Spices
Creative Uses for Honey Sweet Apple Butter
Glaze: Use Honey Sweet Apple Butter as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
Appetizer or Hor’dourve: Just add Honey Sweet Apple Butter to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
Condiment: Add your Honey Sweet Apple Butter as a condiment to spice up dishes, use in place of butter for a sweet twist, or mix with oatmeal for a surprisingly delicious breakfast treat!
Side Dish or Dip: Simply place Honey Sweet Apple Butter as a side dish to your favorite meals, or mix with cream cheese for a fast dip with chips or pretzels.
Spread: Use our old fashioned Honey Sweet Apple Butter as a spread on biscuits, toast, sandwiches, and pancakes.
Topping: Honey Sweet Apple Butter can be used as a topping for cheesecake or ice cream
Honey Sweet Apple Butter Spice Cake
1 tablespoon butter
1 cup honey sweet apple butter
1/4 cup packed light brown sugar
1 tablespoons canola oil
1/2 cup raisins
1/2 cup buttermilk
1 large egg
2 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground allspice
1/4 teaspoon salt
- Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray.
- Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
- Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.
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