Bone Suckin’ Sauce is the serious barbecue, grilling & marinating sauce for land & sea. Use amply for that Bone Suckin’ flavor! Bone Suckin’ Sauce is sweetened with honey & molasses with an irresistible flavor. Fat Free, Gluten Free, Non GMO & No High Fructose Corn Syrup. Once you try it you will never buy another barbecue sauce. A+ Health Magazine! #1 Newsweek
Ingredients: Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Dried Onion, Prepared Horseradish (Horseradish,Water, Organic White Distilled Vinegar, Salt), Parika, Dried Garlic, Spices, Xanthan Gum, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.
Nutritional Facts Information: Serving Size 2 Tbsp., Servings Per Container 13, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%
Always refer to the actual package for the most complete and accurate information.
Additional Information: 16 oz. Jar, NON GMO, GLUTEN FREE, NO HFCS
Bone Suckin’® Ribs
BoneSuckin Sauce, 1 jar
Baby Back Pork Ribs, 5 lbs.
Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin’ OJ Ribs Recipe at BoneSuckin.com)