This homemade, North Carolina Vintage Bee, Chocolate Mint Creamed Honey, is an absolute favorite of all our honeys. Growing up, I remember going to the seafood restaurant on Friday nights. We could never leave without a handful of the thin mint chocolates. Well, this is that good–in a jar! and no dairy, fat, gluten, or cholesterol. We spin our raw honey to a creamy consistency, add all natural cocoa and a kiss of peppermint oil.
Use as an icing on brownies, cakes, ice cream, with peanut butter, in bread recipes or right out of the jar!
Fashioning Vintage Bee Creamed Honey is a meticulous and precise process well worth the wait. The honey is spun slowly until it is extra smooth and creamy. Then just at the peak of creaminess the fruit and spices are added to make a rich and delectable delight for the taste buds! Never pasteurized, the pure, raw, creamed honey is an extraordinary and flavorful treat you must taste to believe!
The versatility of Vintage Bee Creamed Honey is only limited by the imagination. It’s perfect on toast, sandwiches, bagels, and in oatmeal. You can’t beat it as a topping for pancakes or waffles and it’s a healthy sweetener for coffee or tea. It’s great for baking and cooking, and is outstanding on seafood or as a marinade for vegetables or meats. Eat it right out of the jar as an afternoon pick-me-up. There really is no wrong way to spread the honey!
Available also at the CAROLINA COUNTRY STORE, 119 South Water Street, Wilmington, NC (Across from the River Walk)
Another AWESOME product made in the state of North Carolina!!!!!!
Supporting artisans with disabilities!!!