Chunky Five Pepper Super Hot Sauce | D’Vine Foods

$5.95

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Description

Chunky Five Pepper super hot sauce from D’Vine Foods is the salsa you’ve been dreamin’ about! This salsa is not only filled with a bounty of vegetables, but also in flavor. The fresh tomatoes will jazz up almost any dish or serve as a snack in itself with tortilla chips! Each chip will be packed with flavor and chunks of this delicious salsa!
Chunky Five Pepper Hot Sauce Grilled Fish
Fresh Fish
4 7oz Portions of fish of your choice (Cobia, Grouper, Mahi-Mahi, Swordfish, Tuna, Halibut, Shark, Wahoo or any fish you like to grill with)
Marinade
4 oz Lime Juice
2 tsp Sugar
1/2 tsp Kosher salt
3/4 cup Cilantro (approx 1/4 of a bunch) include stems
1/2 cup Olive oil
2 tbs D’vine Chunky Five Pepper hot sauce
Fresh Corn & Black Bean D’Vine Chunky Five Pepper Hot Salsa
1 1/4 cup Fresh corn (about 2 ears of cooked corn)
1 1/4 cup Black beans (approx one 15oz can)
1 1/2 cup Tomato, diced (approx 1 large tomato)
1/4 cup Red onion, diced (approx 1/4 med red onion)
1/2 cup Scallions, diced (approx 1/2 bunch) cut down to whites
1/2 cup Cilantro (approx 1/4 of a bunch) loose chopped, leaves only – no stems
1/4 cup Extra virgin olive oil
1/4 cup Lime juice (approx 3 small limes)
1 tsp Sugar
1 tbs D’vine Chunky Five Pepper hot sauce
1/2 tsp Kosher salt
1/2 tsp Ground Coriander
1/4 tsp Ground Cumin
For the Marinade
1. In a blender, blend all ingredients together until cilantro is finely chopped
2. Marinate for 3-6 hours
For the Fresh Corn & Black Bean
1. Cook corn and remove from cob
2. Combine corn, black beans, tomato, onions, cilantro, oil, lime juice, D’vine Chunky Five Pepper hot sauce, salt, coriander and cumin and set aside
Grilling the Fish
1. Grill on med-high heat for 4-6 min per side (larger cuts will take longer)
2. Top with your Corn & Beans with D’vine Chunky Five Pepper hot sauce

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